Jake":37hnabq1 said:
I posed this same question on Ranchers, but interested to hear some viewpoints here as well.
Having a heated debate with my father last night on management practices made me wonder. Through the tough/leaner times in the cattle industry what do you folks see as the management keys that differentiated people who made money and lost money. Whether it was calving seasons, culling practices, or whatever you thought were the keys to success/failure.
Howdy Jake
In my mind it is a combination of things - stretching the feed, culling hard, close eye on calves and at calving time and a lot of good luck. There is a lot more - there is in fact no one thing that gets you through - it is a combination of things. I could probably write a book on it.
The other side of the item from my perspective is we did not go out and stretch the budget with new purchases. I still drive the old truck but the rust is getting pretty bad - might have to get another one in a couple of years. Still driving the 2002 car to boot.
Then, we have to realize that the other side of this is how big were the payments before hard times hit? Some folks were going to make it until the bottom fell out and that came at exactly the wrong time - meaning they fell simply because of bad timing.
Without sounding like an azz, your tough times that just passed would have been easy going to those who went through BSE up here.
When you sell a real nice black angus bull and get 2.5 cents a pound for him and bred cows go for 30 - 35 cents a pound - you have to tighten the belt a bit to get by. Actually you have to pull the darned thing right tight and be determined to not go down. Meaning there is also a mental aspect to the game.
Probably the most important thing that helped us survive was the fact that we did not truck feed - we trucked cows to feed - far cheaper in the long run than bringing in hay.
And finally, it was community. When I ran out of feed and money one time, about 100 - 5 foot round bales showed up at the door and there was no cost and no delivery. I have done the same for others - delivering some free hay to people who needed it, did not have it and could not buy it.
Many who did not make it often fell to the delight of certain community members - in this area they went down accompanied by tears. The worst was my daughters boyfriend committing suicide when the banks moved in on him less thantwo years after he bought it. If only he had said something.....
So to answer your question, in my mind there is no one single right answer - but if you do not have family and community on side, then you are going to find it real hard. It takes courage, work ethic, the capability to pound pennies into dimes, the willingness to stay out of the new equipment market. It takes planning, a feed program, a good genetics plan, a darned good relationship with your veterinarian and above all it takes knowledge - school, ag programs and experience and more. If youhave the above, you will succeed - as long as you keep the expenses down.
Now, go tell the old man I said hello and then give him a hug - he might not show it but he will love it!
Best to all
Bez