Hill Creek -
I have mentioned in one of the posts a few weeks ago that when I visited the National Western Stock Show in Denver this past Januray I was very impressed with the obviously improved Phenotype that the Hereford Breed was exhibiting from what was being produced several years ago. I was very impressed with the general improvement insofar as the Hereford Breed looking like what I think a BEEF BREED of cattle should look like! Thick, deep bodied, good spring of rib carrying smoothly into the sides and down to the floor of the chest (Brisket area) making for a deep heart girth, which in turn allows for adequate volume in the cows, deep, soggy hindquarters extending down toward the gaskins, strong, straight legs capable of moving about big pastures or ranges - all of the desirable traits for a Breeding Animal which I consider absolutely necessary for a successful breeding operation - these characteristics were in evidence at the NWSS. This is what I observe in this bull and from this picture. His strong, level top line is optimal, as is his depth of flank and rounds. It is a small criticism, but I would prefer that he had a little less 'leather' about his throat, and a little more depth of heart girth, but a little more age should take care of that. I would like to see a higher IMF score, but with that knock-out REA EPD, that is a hard trait to improve upon. Fine appearing bull - good pasterns and strong forearm. I am not familiar with the pedigree's of today's Herefords, so I can only go by what I see. The dam of a bull is always of vital importance, and apparently Cattlemaster's mamma is one of the best. You can use real discretion with whom he is mated, and should have some real eye-popping calves.
He is definitely in the upper echelon of acceptable breeders - of WHATEVER breed!
DOC HARRIS