tex452
Well-known member
I eat breakfast sausage just about every week, old folks, Smithfield and some others.
I noticed when frying patties there is very little grease cooked out.
In comparison, my wife and granddaughter picked up beef patties for hamburgers, we just butchered a calf and have plenty HB but any way, I noticed more grease in the HB patties than the sausage patties.
The HB was good but definitely more grease cooked out.
I noticed when frying patties there is very little grease cooked out.
In comparison, my wife and granddaughter picked up beef patties for hamburgers, we just butchered a calf and have plenty HB but any way, I noticed more grease in the HB patties than the sausage patties.
The HB was good but definitely more grease cooked out.