Red Bull Breeder":1h8mrlnr said:
I don't see the difference in spending a bunch of money on producing high protein forage or spending the same amount on grain. In reading edrsimms post on a bunch of threads he pretty much says his cows graze on planted forages year around. Seed, fertilize, and fuel cost alot, might be cheaper to feed grain.
It isn't cheaper to feed grain-- that is one of the high points gaprime. Another high point is that with a complete forage chain your nutrition never has a low/high rollercoaster curve.
Example:
warm season permanent pasture (WSPP) vs Hybrid Millet
Spring flush is the peak of grazing for WSPP then it begins to fall off the nutritional scale by July 1with
8% CP and 50% TDN.
Fertilzer for WSPP = Lime $35/acre/yr; NPK (2 applications) 75 - 40 - 60/yr $150/acre/yr --pathetic with that terrible feed value. Weed control 2-4-D or others @ $18/acre = $203.00 /acre
****(Stocking rate = 0.8 AUM's)
Cost per cow/calf unit is $240
Hybrid Millet-- Seed: $20/acre; Fertilizer: N = $60/acre per yr
Graze Mid May to October
CP is 18 to 21% and TDN at 70% and by fall down to 12% CP 60% TDN
Weed control: $0
Land prep - Disc twice and drill is minimal, I'd say $20/acre
****(Stocking rate = 4.8 AUM's) Cost = $100/acre
Cost per cow/calf unit is $25
Precisely. It's all a question of which is more economical, but Ed is using the alleged health benefits of the finished product that has been fed an exclusive forage diet through the life cycle of the animal in his argument and that makes it an argument based on bias or opinion and the abilty to command a premium price for the end product rather than the economics of feed cost.
Your point is irrelevant -- here--- I already know grass-finished beef is healthier than the grain-fed product and so does everyone else-- this has not been denied by the grain-fed enthusiast. Now go do the math again and be sure and count the cost of those acres in Corn production as yall keep omitting this part
It may be economical for Ed to grow out beef this way because he can get a premium price for grass fed/finished product. Demand for premium priced grass fed/finished beef is limited...
hence the higher price -- go re-visit your old economics text and look up the supply-demand curve again