HOSS
Well-known member
I cooked up the ribs from the swamp heifer I harvested out of The Wooly Swamp on Jogeephus's property. A nice hand rub followed by 5 hours in the oven and then finished on the grill with a triple basting of Rufus Teague BBQ sauce. Now this was some good eatin' with a sweet tater and a green bean salad.