tenacres
Member
I'd like some feedback from those that have butchered a Jersey for beef. What did you think about the color of the fat? How was the flavor? How did it compare to a Hereford or Angus type beef breed? Thanks. Laurinda
tenacres":1vtd7w9h said:I was given a name today of a local rancher that has Brown Swiss available. What are your thoughts on this breed for meat?
preston39":3814ioy6 said:dun,
Re your coment on brown swiss.....better meat tasting or .....?