So, I've never been to a slaughter house & have a few questions about them.
Let's pretend I own a Feedyard in SWKS & I sell 5 pot loads of fat steers to national beef in Dodge City on a live weight basis. Do they get weighted the second they step off the truck & that's the sale weight? Or is right before they are euthanized?
If I sell on the hook I'm assuming they have giant scales attached to the roof that can weight a bunch of carcasses at the same time?
Let's pretend I own a Feedyard in SWKS & I sell 5 pot loads of fat steers to national beef in Dodge City on a live weight basis. Do they get weighted the second they step off the truck & that's the sale weight? Or is right before they are euthanized?
If I sell on the hook I'm assuming they have giant scales attached to the roof that can weight a bunch of carcasses at the same time?