This article does a good job of identifying the misinformation being touted about beef production and food supply demands.
http://m.thecattlesite.com/news/52842
http://m.thecattlesite.com/news/52842
Middle man???bball":3sdp3p6m said:So, after reading this article, and the expectation is a 70% increase in livestock products by 2050 worldwide, why do beef, chicken and pork consistently remain undervalued at the producer level. What happened to supply and demand? Clearly, there is and will continue to be a demand and the supply apparently wont be enough, so what am i missing. Btw, this was from an investigator for FAO(UN).