I went and done it!

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backhoeboogie

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I do the big bar b que in May. That is supposed to be my once a year thing.

Our Korean loanees are headed home next weekend. I went and let my peers at work talk me in to doing a bar b que for them. Garlic, bell pepper, onion, and jalapeno peppers are all chopped up fine and in water pans, out on the smoker, steaming away. The temp is about right to throw on the meat. I'm going to let is steep for two days.

Tuesday night I'll be batching up sauce with a secret recipe'. (it aint far off of the one you have seen in this forum)

I can't wait until dinner time on thursday at work!
 

Jogeephus

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Must be something in the air. Did a little experimenting this weekend for something I got talked into doing. Drowned some yard bird in some cane syrup brine and put them on the Wilber. Was pretty good.

IMG_3845.jpg
 

farmwriter

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Jogeephus":6swjn7yd said:
Must be something in the air. Did a little experimenting this weekend for something I got talked into doing. Drowned some yard bird in some cane syrup brine and put them on the Wilber. Was pretty good.

IMG_3845.jpg

Beautiful birds, Jo. How 'bout sharing that cane syrup brine?
 

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