angie":3nb4adff said:We ate liver growing up because it was what my mom set on the table. My kids have no idea what it tastes like. I have never cooked it.
Lutefisk is good for them and they LIKE it!! Someday they will have their people eating it! :nod: Besides, it grows hair on your chest and up here in January that can be a real bonus, believe me!dun":11j61271 said:angie":11j61271 said:We ate liver growing up because it was what my mom set on the table. My kids have no idea what it tastes like. I have never cooked it.
And yet, you make them eat lutefisk!
1982vett":37bo6mfi said:Lammie, your sick, sick, sick. Liver, onions and cantalope?
Got a pot of chili going myself. Wish it were cold and wet outside.
Lammie":vm972ivq said:1982vett":vm972ivq said:Lammie, your sick, sick, sick. Liver, onions and cantalope?
Got a pot of chili going myself. Wish it were cold and wet outside.
You, sir, don't know what you are missing. It's all good because it was all grown at home. I loved liver as a kid. I never questioned it beacuse I knew where it came from. Liver was plentiful. We ate lots of it. That, and whatever my older brother shot while hunting. We were poor folks.
Here we eat breakfast for supper in the winter. It is a winter meal. We always have fried potatoes with it. It is my "fall back" meal, and some weeks it is served too many times. :help:Jogeephus":2ktte3tz said:Sounds good to me! For supper, I had breakfast. Sausage, bacon, eggs and toast.
Lammie":23z1qth4 said:I love liver.....
Nowland Farms":2c7aadow said:Lammie":2c7aadow said:I love liver.....
Lammie, keep saying that over & over and maybe one day you will believe it.