How to cook 'mature' English peas

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TexasJerseyMilker

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I let my English pea vines get away from me. Today I pulled the vines up out of the grass, harvested the whole lot and shelled out 2lbs. They are big ole tending toward starchy peas, not the tender new peas I picked before. Should I pressure cook them? What?
 
I figured it out. Soaked them in cold water overnight and all were tender. So I packed them up and froze them. That's too many peas. I think I'll go take a pea.
 

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