farm princess
Well-known member
We always plant an acre of sweet corn and it seems that after it is finally ready, we eat it for a few weeks and then it gets hot and nearly ruins it. We have taken to freezing it and we generally take several days due to the amount of corn we don't want to be ruined. I am looking for easier ways to freeze it besides boiling and cutting it off. Any suggestions???? I need all the help I can get since it is getting real close!!!! I have heard you can leave it in the husks? Is this true???? Once again, HELP!!!!
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