Hpacres440p
Well-known member
Other than not using again, what do you do when the processor screws up your steer? Took all of the "off" pieces (tongue, tail, etc), trimmed everything so thin the ribeyes look like pork chops. Steer wasn't fat-finished, but no difference in cover from prior animals. Decided to use a different usda processor due to new minimum fees at one I used last year. Small beef steer, 22 months old. 47% carcass yield-don't even ask about live weight percentage.