As Brahman derivative breeds are "cleaned up", reducing the sheath, navel, and dewlap, does heat tolerance suffer? I posed this question some time ago, but I don't believe I was fully understood. Animal Science 101 and beef texts teach that the excess skin of the Brahman is responsible for dissapating heat. It works like a radiator or like the engine fins on a lawn more engine. The more surface area, the more heat loss an animal experiences. So, in an effort to "clean up" a Brangus, Beefmaster, or Santa Gertrudis to the point that they are phenotypically like a British or Continental breed as far as looseness of hide is concerned, have we lessened their ability to tolerate heat? I have seen some Brangus cattle, bulls in particular, that are so clean that they look almost like an Angus. Any ideas on the matter?