Earl Thigpen":3bd4l16q said:
Running Arrow Bill":3bd4l16q said:
We've been paying $100 a roll for ~1500# horse quality bermuda hay, delivered and unloaded. Protein running around 12% or so. This is weedfree, fertilized, irrigated. From local producer.
In past we've tried Bluestem, Haygrazer, Redtop Cane (all in 6% to 8% protein range). NOT cost-effective! Our 20% range cube costs for protein supplement made this type of hay rather expensive. We wouldn't even consider feeding corn stalks, straw, or other very low protein hay...
As a result of our "quality" feeding program, our Longhorns look very good (based on feedback from local commercial cattle people as well as other Longhorn breeders), have excellent feed conversion. Our pasture (almost a joke) supplements when it ever does rain...
Bottomline: Quality forage and/or hay IS cost-effective...at least with our intensive management program and limited pasture space. We also use high-quality protein/multi-vitamin molasses tubs (Not those 200# generic tubs). No cattle illnesses, no deaths, no calving problems...knock on wood ;-)
It's hard to ask a question in this venue without sounding like a smart a__ but I'm going to ask anyway. Please don't take it the wrong way. I am simply curious with what steers (no pun intended) folks in the direction they take.
Why are you raising Longhorns? Surely not for the meat quality. And if not for the meat quality why are you feeding material that costs many $$$$ more that normal. I was always under the impression that 10 Longhorns could eat and thrive on one blade of bitter weed per acre. (Ha)
Thanks in advance for your response.
Yes, Longhorns can stay alive on less than other breeds and tend to require only about 80% of forage of other breeds (including things some of the "picky" other breeds won't eat). HOWEVER, a Longhorn on a
sparse diet will look rangy, bony, and scraggly. Fed properly, they will fill out and have some decent body condition.
Longhorns have many uses unlike other breeds. Us seedstock producers feed and care for our LH in a quality way to ensure the buyer has quality & healthy stock to have...what they do with them after getting them is their business.
As is "common" knowledge, LH's have little backfat, low cholesterol, and 95-98% naturally lean beef.