ky colonel
Well-known member
- Joined
- Jun 23, 2016
- Messages
- 45
just took a hereford cow to process for burger(first thing i have had processed). had it all made in burger and didnt know to tell them to make 80/20 or 90/10. so everything got ground. i did this for resale, do i still have a good product to sale? To the ones that do this what % fat do you usually get made into burger?