A vegetable dish that doubles as a dessert. Had this for the first time a couple years ago at a relative's home, and had to get the recipe. I make it every Thanksgiving and Christmas now.
3 C mashed cooked sweet potatoes.........................2 Eggs.
1 C Brown Sugar.......................................1/2 C. Butter.
1/2 cup real milk......................................1 tsp vanilla extract.
Whip together yams, brown sugar, milk, eggs, butter and vanllla. Pour out into a buttered baking dish.
The topping:
1 C brown sugar..................1 C chopped nuts. (I use pecan/walnut mix)
1/3 C all purpose flour..........1/3 C butter
Mix topping ingredients together and crumble over the mixture in the dish. Bake at 350 deg for 30-40 minutes.