dixiedrifter
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- Oct 11, 2014
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Back in the mid 90's my grandfather was diagnosed with a brain tumor and was forced to liquidate his herd of polled Herefords as the fences were going down and they were simply too much to take care of, he would not let me do anything with them nor make any improvements to the farm, plus the market was in the dumps. Fast forward to today, I now have the farm, everything has grown up, the cattle market is red hot compared to what it used to be and I'm looking to get back into business. Basically I'm having to start almost from scratch. Luckily I have a decent tractor (Kubota M9000) but no hay equipment other than a v-rake. The fences rows have grown up and everything is a mess but at least I have managed to keep the pastures mowed over the years and the woods beat back.
Anyways I'm looking for some advice on how to get started. Should have my first pasture fenced off by the end of this month (16 acres down, 47 more to go, and 30+ acres to clear). Done sold all my hay so I won't be able to purchase anything till this spring after the grass comes out. The plan is to get a microloan from the USDA which appears to be a go... will get ~2.5% interest rate and 18 months before I have to make my first payment plus I'm cutting some timber. Also I'm going to take the advanced master beef producer course from the University of Tennessee so I can get up to date on current production and management methods. However that won't be rolling around until next spring either from what I gather.
So I guess the question is what should I purchase? I am in Tennessee if that matters and am considering going with Santa Gertrudis. Don't like black Angus as my experience with them they tend to be "wild", nervous, flighty, and semi-aggressive. Should I go with bred cows, bred heifers, or weaned calves? My goal is to get as many "heads, tails, and poop holes" as quickly as I can then start culling, but at the same time I want to get out from under that loan as quickly as possible without having to start making regular payments. I have access to a bull through a friend of mine but I'm interested in AI as that would eliminate a lot of headache with rotating stock to prevent inbreeding. What would you do if you were in my position?
Anyways I'm looking for some advice on how to get started. Should have my first pasture fenced off by the end of this month (16 acres down, 47 more to go, and 30+ acres to clear). Done sold all my hay so I won't be able to purchase anything till this spring after the grass comes out. The plan is to get a microloan from the USDA which appears to be a go... will get ~2.5% interest rate and 18 months before I have to make my first payment plus I'm cutting some timber. Also I'm going to take the advanced master beef producer course from the University of Tennessee so I can get up to date on current production and management methods. However that won't be rolling around until next spring either from what I gather.
So I guess the question is what should I purchase? I am in Tennessee if that matters and am considering going with Santa Gertrudis. Don't like black Angus as my experience with them they tend to be "wild", nervous, flighty, and semi-aggressive. Should I go with bred cows, bred heifers, or weaned calves? My goal is to get as many "heads, tails, and poop holes" as quickly as I can then start culling, but at the same time I want to get out from under that loan as quickly as possible without having to start making regular payments. I have access to a bull through a friend of mine but I'm interested in AI as that would eliminate a lot of headache with rotating stock to prevent inbreeding. What would you do if you were in my position?