elkwc":362lg3t5 said:
Aaron":362lg3t5 said:
They are the only real Charolais left. So many Char bulls these days are white, fancy, easy calving Angus. Not the rugged, rippling muscle bound Charolais bulls of the past that would make many bulls envious. They are the type that got people excited about the breed in the first place 50 years ago.
But be prepared for a little extra birthweight.
Aaron I know some who fed cattle for years that liked a CharX 35 years ago but several have told me that now they don't as they have changed and the cross isn't as desirable as it used to be. That overall they don't feed as well.
Right now, we are running American Char bulls for a terminal cross. Our calves are very well received, and we are topping the market here with them. I think most of our calves got a ride to Ontario, this year.
I'm pretty happy with the calves, but you're right Aaron, a lot of the bulls are just a little heavier muscled than an Angus. You can find good ones, but I sure like the look of the Full French.
As far as BW, I am hoping they've done some work on that end of things, I know the stories from when they first brought them over. OTOH, I also know our cattle are a little larger framed than 50 years ago. A little BW doesn't scare me too much, as long as they are built right.