I have impatiens growing on my borders and they were going gangbusters for a while. Now something is cutting them right off at the base. Here today, cut off tomorrow. Nothing is eating the plant. What should I be spraying for? Help!
Lammie":3aobo92q said:I have impatiens growing on my borders and they were going gangbusters for a while. Now something is cutting them right off at the base. Here today, cut off tomorrow. Nothing is eating the plant. What should I be spraying for? Help!
Jogeephus":3pt712jn said:Sounds like you got slugs. They love em. Put a jar lid or two out amongst them and fill them with beer. Bet you'll find some drowned drunken slugs in the lids in the morning.
msscamp":20htk3r5 said:Jogeephus":20htk3r5 said:Sounds like you got slugs. They love em. Put a jar lid or two out amongst them and fill them with beer. Bet you'll find some drowned drunken slugs in the lids in the morning.
Oh yeah! I used to use cleaned out tuna fish/cat food cans filled about 1/2 way with the cheapest beer I could find. Come morning, they were full of slugs. :D
Lammie - I don't know if this will work for flowers, but my grandfather used to put a nail in the ground next to the stem to keep cutworms from cutting off his tomato plants.
Lammie":223czv68 said:Okay, so I went out there this morning and there were no slugs in the beer. Did they all crawl off and pass out?
DavisBeefmasters":1btgavl0 said:I'm with Beefy... cutworms
But if it were slugs... a little copper does the trick, they won't pass over it...
...no I don't know why, my dad taught it to me...
Lammie":199s3eqm said:DavisBeefmasters":199s3eqm said:I'm with Beefy... cutworms
But if it were slugs... a little copper does the trick, they won't pass over it...
...no I don't know why, my dad taught it to me...
Okay, I'll bite... Copper as in what? What form of copper would you use?
Jogeephus":2wy1y7k8 said:Was reading an gardening book today and it mentioned cutworms. One of the remedies listed for this is to mulch with oak leaves. I guess ma and grandma knew something. I'd like to know why though. Tannic acid is my guess.