HanknCali
Well-known member
Has anyone finished steers on brewers grain? I've fed calves on BG for a while now but never finished them for freezer beef with it. I've always finished them on corn and sweat cob but am wondering if BG is ok to take them to the end? I'm wondering if the BG will give the meat a "bitter" flavor or taste different then finishing on corn and sweet feed? I should probably just finish them the way we always have but I am curious as to what the finished product would be like on straight BG. As you all know it's a lot of time and $ to finish cattle and I don't want to make a bad decision in the last 120 days and be not happy with the end product or "less happy". Just looking for input.