dj
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- May 18, 2005
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Speaking with a person in the butchering business last week the comment was made that I would want/need to feed a 3 y/o to increase the marbling. I feel after a point it's too late to develope the carcass and all you would be doing is covering the carcass with fat increasing the costs. Am I wrong? Can you develope marbling in older animals by feeding corn for 30-90 days?