auctionboy":262w4uon said:
With such high prices and profits, hopefully how many people are expanding there cattle operation? From everything I have heard about the "cattle cycle" there should be about two more years of good slaughter and feeder prices? I don't believe that and see prices staying good as long as the super markets sell steak for $ 9.00 a pound and lean ground beef for $3.99. So if it isn't to personal how are people diversifing? Stocks, hogs, bonds. If it is to personel don't reply just to stay so and say " That is like asking how many cows a guy has". Thank you.
one lesson to learn is that the retail price has very little to do with what the producer gets paid. 5 or 6 years ago, we opened the American border to Canadian lumber and sawmills that had been very profitable in the past went to making barely enough to continue oeration while others that were not doing as well had to sell out or just close. when this happened, do youthink Home Depot or Lowes lowered their prices? not a penny.
i expect the same thing to happen with cattle and the only way to survive is to increase production (aka have larger numbers to sell) at a much reduced profit. 200 hd @ $175 profit = 500 hd @ $70 profit. sounds ridiculous, but its what we had to do to stay in business and taught me a good lesson.
bottom line: retail prices have little impact on producer profit, no matter what economists say.