All-Purpose Index (API): Dollars per cow exposed under an all-purpose-sire scenario.
Back Fat (BF): Inches of backfat.
Birth Weight (BW): Pounds of birth weight.
Calving Ease (CE): Percent of unassisted births when used on heifers.
Carcass Weight (CW): Pounds of carcass weight.
Maternal Calving Ease (MCE): Percent of unassisted births in first-calving daughters.
Milk (MLK): Pounds of weaning weight due to milk.
Marbling (MRB): Marbling score.
Maternal Weaning Weight (MWW): Pounds of weaning weight due to milk and growth.
Ribeye Area (REA): Square inches of ribeye.
Warner-Bratzler Shear Force (WBSF): Pounds of force required to shear a steak.
Stayability (STAY): Percent of daughters remaining in the cowherd at 6 years of age.
Terminal Index (TI): Dollars per cow exposed under a terminal-sire scenario.
Weaning Weight (WW): Pounds of weaning weight.
Yearling Weight (YW): Pounds of yearling weight.
Yield Grade (YG): Yield grade score.
Justsimms
onecarl2002":1rcwkzch said:
Give me a crash course on epd I always run commerical cattle and now going into some registered stuff. I understand bw and yw from buy registered bulls to run on my cows but I need to know more the milk and other part that I need to be focusing on. I am in the angus and simmental cattle what are good milk numbers and other numbers I need to be looking at.
thanks