Dove Season is looking good

Arnold Ziffle":2w6hy6db said:
Jo, how about posting your recipe for Dragon's eggs? Thanks.

Ok, it changes as does the garden but its pretty simple.

Boil and shell eggs.
Get some habenera, jalebeno, chili, pimento, scottish bonet and cow horn peppers and cut half up and put in boiling vinegar that has been diluted down some with water.

For color, add some beet juice to the boiling vinegar.

Place eggs in jars along with uncooked peppers.

Sprinkle a dash of garlic powder in the jar.

Pour boiled vinegar mixture over the eggs.

Then can as you do other things.

Once canned, let it cure for at least 30 days. Longer the better if you like hot things.

This also works good with cooked deer sausage.
 

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