Didn't know they came any other way

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3waycross

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Jogeephus":8t30dh9i said:
Soooooo, do you have many customers in the Frisco area?

Actually Joe they are used to make Salami with. In southern Italy they are called Stendini. They turn them and wash them and soak for a little while in water with lemons in it. Then they are stuffed, tied, and smoked. If memory serves they hold about 8lbs of meat.
 
branguscowgirl":3fhkqjlb said:
The thought of its uses are just kind of gross! :yuck:

That's why they say that each animal carries enough guts to make it's own sausage. :lol2:
 
Stendina?!?! Learn something new every day. I always heard there were a lot of sausage stuffers in the Frisco area but I always thought they meant something else.
 
jedstivers":72ga8sfq said:
In San Francisco they come with the bone in them.
Repackage them as goat and air freight them to the Middle East.
:lol2: :lol2: :lol2: :lol2: :lol2: :tiphat:
 
Jogeephus":reyvshdy said:
Stendina?!?! Learn something new every day. I always heard there were a lot of sausage stuffers in the Frisco area but I always thought they meant something else.
Those are just "turd tampers". :nod:
 
Hook":1c0bv5ke said:
I've been called an extrovert azzhole before. Lol
So the polite revision for that would be "inverted pork rectum"! I think we could be onto a new name for people like that! :lol:
 
Commercialfarmer":b0rjo0du said:
branguscowgirl":b0rjo0du said:
Hook":b0rjo0du said:
I've been called an extrovert azzhole before. Lol
So the polite revision for that would be "inverted pork rectum"! I think we could be onto a new name for people like that! :lol:

I always thought that was called a rectal prolapse?
Anatomically, you are correct. :D
 

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