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Setting at an auction with more junk than farm equipment. Any salad looks delish.

Mark you retiring?

A lot of us are tiring of people moving in areas and bringing development and high taxes. Preaching appreciated.

That said I've toyed with moving. There are not many cheap areas now that are not high tax. Everything has been run up high. LA, MO, AR and KS?
LOL! No. I wouldn't know what to do with myself if I did. I have been a simple 'Soil Conservationist/ plain Grazing Specialist for 17 years with the NRCS. My supervisor (currently) is a District Conservationist that presides over a single county. As such, my 'official' duties are to work within that county, and maybe to a limited extent, within an 'Area' which is a group of counties within the state (Ohio) having turned into a 'veteran' at this, I now do work all over and for the entire state and am often consulted for assistance by District Conservationists across the whole state. I've wanted to be a State Grazing Specialist for over 10 years but figured I'd never get the chance. Well, I have been hired/promoted to be the State Grazing Specialist in South Carolina. It's quite the step up for me and I'm scrambling to get ready as I didn't expect it. So that is why I'm moving to SC. To be of service and for work, not retire. Not yet anyway. I've got 11 years if not 16 before I do that.

I'm comfortable where I am and could be comfortable anywhere (within the United States). This gives me a bigger opportunity to help others.
 
I am probably the only person in the country that hates ranch don't even like to do the dishes if the wife has been eating it. Just more for the rest of you all if I don't eat it.
 
LOL! No. I wouldn't know what to do with myself if I did. I have been a simple 'Soil Conservationist/ plain Grazing Specialist for 17 years with the NRCS. My supervisor (currently) is a District Conservationist that presides over a single county. As such, my 'official' duties are to work within that county, and maybe to a limited extent, within an 'Area' which is a group of counties within the state (Ohio) having turned into a 'veteran' at this, I now do work all over and for the entire state and am often consulted for assistance by District Conservationists across the whole state. I've wanted to be a State Grazing Specialist for over 10 years but figured I'd never get the chance. Well, I have been hired/promoted to be the State Grazing Specialist in South Carolina. It's quite the step up for me and I'm scrambling to get ready as I didn't expect it. So that is why I'm moving to SC. To be of service and for work, not retire. Not yet anyway. I've got 11 years if not 16 before I do that.

I'm comfortable where I am and could be comfortable anywhere (within the United States). This gives me a bigger opportunity to help others.
How different are the soils and forages between Ohio and SC? And, I am sure there will be a vast difference between Western SC and the Coastal region. Btw, don't become a Gamecocks fan. ;)
 
Lord, slaw is another thing all of the "not-from-around-here" folks are screwing up these days. The last 30 years or so, our part of the country has become infested with Yankees, Californians, foreigners and other such types. Moving here and STAYING here! Lots of them have gotten jobs in restaurants, or even opened their own, and waty too many do not know how to cook. They are doing unspeakable, horrible things to food....some I can't even bear to write about. One of the first things I noticed was they had NO CLUE how to cook beqaaqns, especially green beans! I remember the first time I ate at a diner these people from Vermont had bought. One I had eaten at al lof my life. When I ordered green beans, they brought out some that were half raw, crunchy, and had NUTS in them!! I motioned for Donna (the new owner) to come over and asked " What the h3ll is this? Did you run out of gas before you got them cooked?!! Who spilt chopped nuts in the pot?!!" She said she v cooked them like that on purpose!! So, I had to explain top her there is no nuts in grean beans. anmd yuou cook them til they are done , and use fat back or streak o lean in the pot! She cooks them right, now, thank God. But, about a year ago they added an all-you-can-eat catfish to their Friday night menu.. It was good! Maybe the best I have eaten! And the hushpuppies were probably the 2nd best I have eaten. But the slaw!!! When I saw it in the little bowl, I saw she had committed 2 misdemeanors. There were shredded carrots and purple cabbage in it. Slaw is cabbage, mayo, a little black pepper and a little sugar. That is it! So, I took a bite and *^&%$#!!! ..it lioke to have set my mouth on fire! She had used HORSERADISH SAUCE in stead of mayo! I choked and spit and tried to gulp my whole glass of tea, nut that's when I found out she didn't put sugar in her tea! She had committed TWO felonies that could have gotten her deported back across the M-D line! I told her to quick go back there and put some more tea on and pour that cold unsweet sh*t out, because you can't ass sugar after it is cold. aBut that concoction sjhe called slaw?!!! She said back where she was from l they wanted slaw to be hot (spicy). I said " Honey, in the 60 something years you lived up there, did you ever meet anyone from here, ALA, Tenn, etc, that had moved up there to live?:!!! She said no, not that she could recall. So I picked up and dropped the plate with the slaw and beans and said " THIS is probably why!!" And there;s other horror stories I will have to tell later. Like people putting LIMA BEANS in Brunswick Stew! Or potatoes!


The best cole slaw I have ever ate came from Lexington NC, served with right proper whole hog BBQ.
 
LOL! No. I wouldn't know what to do with myself if I did. I have been a simple 'Soil Conservationist/ plain Grazing Specialist for 17 years with the NRCS. My supervisor (currently) is a District Conservationist that presides over a single county. As such, my 'official' duties are to work within that county, and maybe to a limited extent, within an 'Area' which is a group of counties within the state (Ohio) having turned into a 'veteran' at this, I now do work all over and for the entire state and am often consulted for assistance by District Conservationists across the whole state. I've wanted to be a State Grazing Specialist for over 10 years but figured I'd never get the chance. Well, I have been hired/promoted to be the State Grazing Specialist in South Carolina. It's quite the step up for me and I'm scrambling to get ready as I didn't expect it. So that is why I'm moving to SC. To be of service and for work, not retire. Not yet anyway. I've got 11 years if not 16 before I do that.

I'm comfortable where I am and could be comfortable anywhere (within the United States). This gives me a bigger opportunity to help others.

Congratulations on the new job Mark.
 
LOL! No. I wouldn't know what to do with myself if I did. I have been a simple 'Soil Conservationist/ plain Grazing Specialist for 17 years with the NRCS. My supervisor (currently) is a District Conservationist that presides over a single county. As such, my 'official' duties are to work within that county, and maybe to a limited extent, within an 'Area' which is a group of counties within the state (Ohio) having turned into a 'veteran' at this, I now do work all over and for the entire state and am often consulted for assistance by District Conservationists across the whole state. I've wanted to be a State Grazing Specialist for over 10 years but figured I'd never get the chance. Well, I have been hired/promoted to be the State Grazing Specialist in South Carolina. It's quite the step up for me and I'm scrambling to get ready as I didn't expect it. So that is why I'm moving to SC. To be of service and for work, not retire. Not yet anyway. I've got 11 years if not 16 before I do that.

I'm comfortable where I am and could be comfortable anywhere (within the United States). This gives me a bigger opportunity to help others.
What part of SC are you moving to?
 
How different are the soils and forages between Ohio and SC? And, I am sure there will be a vast difference between Western SC and the Coastal region. Btw, don't become a Gamecocks fan. ;)

Well, there are differences, that's pretty much a given. In Ohio, CSG dominate, as in 95%+ of the forages. In SC.....well, the Piedmont has a lot of tall fescue from what I understand. The difference between Ohio and SC is that fescue toxicosis from the endophyte in KY31 is mostly, if anything, just an 'annoyance' comparatively to the problems encountered in SC. I've never encountered Bermuda grass pastures in Ohio. I've heard of it being tried with epic failures though. In SC, I'm going to say it will make up 1/3 to 1/2 of the pastures I'll encounter. That is a guess. However, it's a sod former like the CSG in Ohio and not bunch grass like the WSG species I've encountered in Ohio (not often, but occasionally} and was the dominant grasses I dealt with in NV, OR and WA (I've spent significant time manageing randeland grazing as well. As a sod former, I think the management of Bermuda will be similar to the CSG in Ohio but the timing radically different. Yes, the pastures will be more diverse across SC vs OH.
 
A few members from CT in SC. I pick up a bull near Anderson next month.
I have a few friends out in that area. They have a uniquely large flea market that happens on the weekend I never stop in at but really would like to next time I'm down there.
 

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