I won a country ham awhile back. :tiphat: I Slow boiled it yesterday for almost 5 hours and let it cool overnight. I got the ham out this morning and trimmed it up and I just placed it in the refrigerator. :help: Now what? What's your favorite recipe from this point on?
Country Ham
- Thread starter Blue Dawg
- Start date
chippie
Well-known member
Ham Salad
2 cups mayonnaise
1 cup sweet pickle relish
1/2 teaspoon freshly ground black pepper
2 teaspoons salt
2 pounds ham, diced (my mother used to run it through a food mill, I use a food processor to cut it up).
1 onion, diced
1 small green bell pepper, diced (optional)
2 stalks celery, diced
DIRECTIONS:
In a large bowl, stir together the mayonnaise, relish, pepper and salt until blended. Add the ham, onion, green pepper and celery and toss until coated. Store the salad, covered, in the refrigerator.
2 cups mayonnaise
1 cup sweet pickle relish
1/2 teaspoon freshly ground black pepper
2 teaspoons salt
2 pounds ham, diced (my mother used to run it through a food mill, I use a food processor to cut it up).
1 onion, diced
1 small green bell pepper, diced (optional)
2 stalks celery, diced
DIRECTIONS:
In a large bowl, stir together the mayonnaise, relish, pepper and salt until blended. Add the ham, onion, green pepper and celery and toss until coated. Store the salad, covered, in the refrigerator.
Thanks for the responses.
I have already had a sandwich ;-)
And ham salad sounds really good ;-)
I followed the instructions on the ham to this point. What I have found on the web says to bake it in a glaze and pineapples for a short time. :???:
I have already had a sandwich ;-)
And ham salad sounds really good ;-)
I followed the instructions on the ham to this point. What I have found on the web says to bake it in a glaze and pineapples for a short time. :???:
TexasBred
Well-known member
Blue Dawg":155myyqv said:
Throw a few big chunks in a pot of beans...or brown a few pieces lightly and serve with eggs, etc. in the morning. Hard to beat.
chippie
Well-known member
Blue Dawg":3l3casx9 said:
Even though it is already cooked, you can cook a portion in a slow cooker (crockpot). For an 8 lb size, put 1 1/2 cups of brown sugar in the bottom of the pot and place the ham on top of it. Then rub 1/2 cup of brown sugar on the ham. Cover and cook on low for about 6 hours. This is delicious.
Ditto Texasbred: chop some up and add to scrambled eggs.
HOSS
Well-known member
What chippie said........add pineapple juice and pineapple rings on top of ham the last hour......DELICIOUS! Make mashed taters, corn and corn muffins to complete the ensemble :nod:chippie":2l5xhzax said:
Jogeephus
Well-known member
Pineapples go really well with it. Also, you can do the same with a heavy apple sauce with boiled and sweetened apple slices. Just something about these two fruits that compliments the ham. Or do the pineapple thing and slather it with apple sauce while cooking and a sprinkling of brown sugar. And maybe some cloves. My mind wants to keep going but I best stop else I'll get hungry.
Craig Miller
Well-known member
Slice it thin and fry it
