A
Anonymous
I made another batch of corned beef. But I didn't have any more brisket and made it from a London broil cut instead. Thinking the muscle structure was the same.
I just went to slice it up and it shredded up like pulled pork.
Guess I'll make sammiches out of it. Maybe with a cabbage and vinegar based thickened up dressing on sourdough bread.
Can't win em all I guess
I just went to slice it up and it shredded up like pulled pork.
Guess I'll make sammiches out of it. Maybe with a cabbage and vinegar based thickened up dressing on sourdough bread.
Can't win em all I guess