Coho Salmon and Maple Syrup

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Jogeephus

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There are some sure enough horse traders on the board. I like horse traders. Good people. Here is the results of what I do with real maple syrup and Coho salmon a couple members fixed me up with. Won't mention names but you know who you are and I appreciate you. Though I don't know squat about salmon nor maple syrup I hope I've done the syrup and salmon justice. Thanks again. Gonna have the whole family here for Easter and I believe this maple syrup smoked salmon is going to be a hit - assuming it lasts till Easter.

flCA7dph.jpg
 

Fire Sweep Ranch

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I LOVE LOVE LOVE smoked salmon!
I brine the salmon in brown sugar, salt and pepper for around 12 hours. Then rinse and pat dry. I put it in my smoker at 220 and it takes about an hour to get the salmon to 140. It almost never gets cold, since the family devours it.

I have never tried the maple syrup, what is the recipe?
 

Dave

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Having been raised on salmon about 6 days a week I find smoked salmon about the only way it is palatable. But good fresh smoked Coho, Chinook, or Sockeye done right is very good.
 

Alan

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You look like an old pro with that smoked salmon! Looks great, I have a few fillets left in the freezer may have to try that recipe!
 

skyhightree1

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Jogeephus":15sy21hz said:
There are some sure enough horse traders on the board. I like horse traders. Good people. Here is the results of what I do with real maple syrup and Coho salmon a couple members fixed me up with. Won't mention names but you know who you are and I appreciate you. Though I don't know squat about salmon nor maple syrup I hope I've done the syrup and salmon justice. Thanks again. Gonna have the whole family here for Easter and I believe this maple syrup smoked salmon is going to be a hit - assuming it lasts till Easter.

flCA7dph.jpg

That looks so good.
 

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