We happen to like the commercial Charolais cattle we have. Most seem to be very good momma's. Very attentive to their calves. The calves have more size, and if the cow has any milk, they will grow. We have had as many "mediocre" black cattle as charolais, percentage wise.... and we have black cattle 15 to 1 to the charl. Yet I like them. The smokey calves sell decent at certain times of year, and the ones we retain for replacements, give us a black or real dark grey calf if bred back black. I also like our red cattle, but we take a horrible hit on their calves. Except the Hereford x angus, as long as they don't have too much white. Again, if they have alot of white on the neck and such, if they are a heifer, they stay to become a replacement and usually do real good.
The only ones we never have any luck with are shorthorns, and you couldn't give me another shorthorn. They were popular up north where I came from, and I always liked them. But they don't work in our operation here.
The red limis are nice, but so many have attitudes.... we used a nice black limi bull this year on 14 cows, calves due starting in mid-march. He's pretty quiet unless you get him separated and then he gets a little nervous....will be watching that when the calves hit the ground. If the calves are nice, will use him on a big group next year. Have an older bull we have used and really like his calves. He was with 35 this past year; have about 15 of his heifers we are trying to pick through to retain 5-6 from this past springs' group.