HerefordSire
Well-known member
Looking for long lost family recipe.
Jogeephus":2s5bj3uc said:Are you wanting a recipe for fresh, aged, cured, sun dried, picked-over or mummified?
Jogeephus":tjgut6ha said:I just can't agree with the reviews for I find the subtle taste of rubber is overpowered by the pungent taste of asphalt. Sun drying it does give it a more mellow taste.
Angus Cowman":2jukzule said:yes we have dillos here the first one I seen this far north was back in the 80s and now we can't get rid of them
I just wish them Texans would have kept them :lol:
The gunpowder doesn't affect the taste as much as the lead fragments but I know several people that a little lead wouldn't hurt anyway :lol: :lol:
TexasBred":18jo6525 said:All the ones in Texas are holding "Lone Star" longnecks. Which brings me to the question. Why did the chicken cross the road??? Just to show the amardillo that it COULD be done. :lol: :lol:
HerefordSire":2ct0meo4 said:TexasBred":2ct0meo4 said:All the ones in Texas are holding "Lone Star" longnecks. Which brings me to the question. Why did the chicken cross the road??? Just to show the amardillo that it COULD be done. :lol: :lol:
You like that rot gut? :mrgreen:
I like the long neck Bud Limes. Had one yet?