We conducted some cost analysis and found that it runs us right at $1.07 /day/ head, that's from conception to slaughter. The breed of cow effects the bottom line, we take more time finishing the herfs and they burn almost the same groceries as the angus. Should note that we have a big lim heifer that is getting fat on what seems like less feed than the angus/baldies
and are considering incorporating more Limousim into our operation.
So if you have a man that will raise your animals for a buck a day, I'd set up a contract with him for the upcomming season.
DMc