This is what i'm getting at.We need to minimize the hamburger meat.Any other thoughts?and the other 1/2 all roasts possible option.
shanel":2u3kwj4m said:The steer is at the butcher he weighed 1240,How do you all prefer to have yours cut up?
How did your beef turn out?shanel":2irgbhtv said:The steer is at the butcher he weighed 1240,How do you all prefer to have yours cut up?