I e-mailed Mark Cully at CAB about 30 minutes ago about changing to YG4. Below is his response.
Stephen, The short answer to your question is no specification changes have been made. This information may have originated from minutes published from the last meeting of the CAB board of directors. In that meeting, our board instructed staff to evaluate options to modify our cutability specification (YG 3.9 or better) that may be more in line with current industry carcass weights and fabrication styles. Our staff is currently investigating these options. If any changes are made to the CAB specifications, those changes will be published as soon as they are available.
If you have further questions, please don't hesitate to contact me directly.
Best regards,
Mark A. McCully
Director, Supply Development
Certified Angus Beef LLC
206 Riffel Road
Wooster, OH? 44691
Stephen, The short answer to your question is no specification changes have been made. This information may have originated from minutes published from the last meeting of the CAB board of directors. In that meeting, our board instructed staff to evaluate options to modify our cutability specification (YG 3.9 or better) that may be more in line with current industry carcass weights and fabrication styles. Our staff is currently investigating these options. If any changes are made to the CAB specifications, those changes will be published as soon as they are available.
If you have further questions, please don't hesitate to contact me directly.
Best regards,
Mark A. McCully
Director, Supply Development
Certified Angus Beef LLC
206 Riffel Road
Wooster, OH? 44691