Butchering crippled cattle

[cowspider]

We've been slaughtering our own for ~25 yr (about 1.5 animals/yr)

How do you kill 1/2 an animal?? shoot it in the Big toe ?? :lol: :lol: :cboy:

 

[Calman]

Cut out the premium steaks and grind the rest. Cooked on charcoal it wil be at least as good as any beef you'll find at the big chain stores.

Let's don't forget by all means a good ol brisket slowly smoked with some of our Texas mesquite.Makes for some mighty fine eatin and then washed down with a good ol Texas Red Draught.

Me and family are doing just that if this 30 to 40 mph. wind dies down.

Cal

 

[Farminlund]

We've been slaughtering our own for ~25 yr (about 1.5 animals/yr)

How do you kill 1/2 an animal?? shoot it in the Big toe ?? :lol: :lol: :cboy:

Almost, we take the front right & rear left quarters one year the balance the following year. Or something like 3 animals over a 2 year period, whichever way you prefer.

 

[SPRINGER FARMS MURRAY GRE]

Murray Grey will finish on grass and be tender. ;-) :cboy: