cfpinz
I apologize for the last thread being locked. It seems some people would rather do favors for the packing industry that they won't do for friends and neighbors. I'm an honest person that won't allow me to screw the locals just because I can. I will repost your question so you can get an idea of how many honest people we have on this board and how many dishonest people there are on this board. Depending on how many dishonest people there are the dishonest method might be in the majority. Then you won't need to feel bad about overcharging for your meat. You can use the excuse everyone else does it. I'm done arguing with dishonest people I will try my best to not reply to the dishonest ones. Here goes.
I apologize for the last thread being locked. It seems some people would rather do favors for the packing industry that they won't do for friends and neighbors. I'm an honest person that won't allow me to screw the locals just because I can. I will repost your question so you can get an idea of how many honest people we have on this board and how many dishonest people there are on this board. Depending on how many dishonest people there are the dishonest method might be in the majority. Then you won't need to feel bad about overcharging for your meat. You can use the excuse everyone else does it. I'm done arguing with dishonest people I will try my best to not reply to the dishonest ones. Here goes.
cfpinz":2yi3hec4 said:For those of you that sell butcher steers/heifers off the farm fattened, how do you go about your pricing?
Thank You