Has anyone on this board had any experience feeding wet brewers grain? If so how have you transported it?
Thanks
Gizmom
Thanks
Gizmom
gizmom":3kng6m3i said:Has anyone on this board had any experience feeding wet brewers grain? If so how have you transported it?
Thanks
Gizmom
3waycross":3del17ac said:We have a local Brew pub that generates 3 or 4- 50 gal drums of it a week. The new calvers get it a lot as it seems to really make them start milking and the rest gets spread around as treats mostly. I wish we had access to more of it. This is actual barley malt, not corn. The cows love it, funny thing is they don't like the malt from the dark beer as much as from the pilsner or wheat beers.
Stocker Steve":37d7xdvs said:3waycross":37d7xdvs said:We have a local Brew pub that generates 3 or 4- 50 gal drums of it a week. The new calvers get it a lot as it seems to really make them start milking and the rest gets spread around as treats mostly. I wish we had access to more of it. This is actual barley malt, not corn. The cows love it, funny thing is they don't like the malt from the dark beer as much as from the pilsner or wheat beers.
How long does it keep in a drum?
lol, we all have our "preferred beer". Glad you can get some as it is good stuff....and even though its grain based it's considered "roughage". Maybe you should move a little closer to the supply at "Golden". ;-)3waycross":2e2pyicz said:We have a local Brew pub that generates 3 or 4- 50 gal drums of it a week. The new calvers get it a lot as it seems to really make them start milking and the rest gets spread around as treats mostly. I wish we had access to more of it. This is actual barley malt, not corn. The cows love it, funny thing is they don't like the malt from the dark beer as much as from the pilsner or wheat beers.
TexasBred":1xwruy2i said:lol, we all have our "preferred beer". Glad you can get some as it is good stuff....and even though its grain based it's considered "roughage". Maybe you should move a little closer to the supply at "Golden". ;-)3waycross":1xwruy2i said:We have a local Brew pub that generates 3 or 4- 50 gal drums of it a week. The new calvers get it a lot as it seems to really make them start milking and the rest gets spread around as treats mostly. I wish we had access to more of it. This is actual barley malt, not corn. The cows love it, funny thing is they don't like the malt from the dark beer as much as from the pilsner or wheat beers.
I'd be leery of doing that. Even when it's cold as heck out, you will still have molds developing on it. I use modified distillers grain (I'm assuming they are quite similar) and even a small pile will hold heat and develop mold after 10-14 days if not fed up.kickinbull":18gceubk said:I went in with another small dairyman and bought a semi load one winter when hay was hard to get. They just dumped it in a pile and we fed out of it all winter in MI. It kept reasonable well not being covered. The cattle ate it ok. If the load you got, like ours, came right from the brewery, it had a lot of water where they washed it.