Beefmaster or Santa Gertrudis

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I was looking at chaging my head into straight Beefmaster or Santa Gertrudis but don't know how well the market is for them any in-site would be great
 
What are you try to accomplish? A hereford bull over the SG cows make some very good replacements that will bring top dollar.

With the beefmasters, you have a lot of choices. You can do well making terminal calves with a Angus, Limo or Charolais bull.

Your location may also make a big difference.
 
bird dog said:
What are you try to accomplish? A hereford bull over the SG cows make some very good replacements that will bring top dollar.

With the beefmasters, you have a lot of choices. You can do well making terminal calves with a Angus, Limo or Charolais bull.

Your location may also make a big difference.


I'm in southeast Texas so hot and humid
 

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