Beef Tongue

Ryan

Well-known member
Joined
Sep 6, 2004
Messages
2,637
City & State/Province
Texas
...think they're trying to tell me something?

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please forgive my crazy questions.
I have never seen cattle with such long horns. So here are the questions?
How do they go through dense bush with out breaking their horns?
How do you get them in a head gate?
That's so much weight on their heads, do they get crusty from headaches? :D :D :D
Very beautiful animals. These nutty questions come from a person with mostly polled cows (only two with horns that are about 8" long.
 
rockridgecattle":zeecukpl said:
please forgive my crazy questions.
I have never seen cattle with such long horns. So here are the questions?
How do they go through dense bush with out breaking their horns?
Very easily, they actually use the horns to manuever the limbs. They thrive in dense brush.
How do you get them in a head gate?
We don't. We use a chute, and many breeders use a medina hinge type gate.
That's so much weight on their heads, do they get crusty from headaches? :D :D :D
They actually do very well... i think. I guess since they grow up with them, they get used to them.
Very beautiful animals. These nutty questions come from a person with mostly polled cows (only two with horns that are about 8" long.

Thanks for the compliments. Those aren't even close to the nuttiest questions i've heard.

Ryan
 
rockridgecattle":cpn9x040 said:
please forgive my crazy questions.
I have never seen cattle with such long horns. So here are the questions?
How do they go through dense bush with out breaking their horns?
How do you get them in a head gate?
That's so much weight on their heads, do they get crusty from headaches? :D :D :D
Very beautiful animals. These nutty questions come from a person with mostly polled cows (only two with horns that are about 8" long.

Long horns? There are many others out there with longer horns...lol.

People don't put Longhorns thru a head gate unless they're calves or others with young (less than 12-18" spread) horns.

Longhorn people use the "Medina Hinge" concept for Longhorns.

We have pictures of our Medina Hinge and Digital Scale unit on one of our "Photo Galleries" on our website (website link is at bottom on our signature block). Also have numerous photos of our Longhorns...some with very decent looking horns... ;-) Also have included a photo of our 75" horn herd sire inside of our Medina Hinge unit.

We have several photo galleries on our site. Check them out!

:)
 
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I thought this was going to be something about preparing beef tongue to eat. I haven't been quite able to eat that. Not that it hasn't been in tamales and such, only I didnt know it.

Okay, off subject, but anyone eat menudo? (Did I even spell that right?? :roll: ) Some who does tell me how you do it. My husband will eat that stuff for breakfast! (stomach turning...) :oops:
 
Just google "menudo" and you'll get all kinds of recipes and instructions. Seems there are many variations, but most seem to be pretty similar. It is delicious when it's right. You might also need someone to show you how to eat it. Tecnique is very important.

Now, beef tongue. I just boil the hell out of it, skin it, and slice real thin for sandwiches mostly. Gotta just use what ever spices sound good to you for the boiling. My mother used to do it up as a sandwich spread (like chicken or tuna salad) but I don't know what's involved there.

Bon appetit !!
 

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