Beautiful Day on the Farm

gizmom

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Molino Florida
Went out this afternoon checking for new calves it was hot mid to high 80's getting cooler at night makes it hard on the calves when it gets this hot. It was a beautiful day had 3 calves, took a few photos.



Not a real good photo but this is a ET bull calf out of our old 065 cow we put two of these eggs in and got two bull calves out of the deal.



I love finding the little fellers napping nothing any cuter.



One of Ronnie's favorite cows she is a Matrix out of an old cow that just keeps getting the job done, in fact we have her 2012 bull calf out of Regis consigned to the Alabama BCIA Fall Round Up sale next month. She has a super nice heifer calf out of 9R9 on her side born 10/04/2014.



Ronnie spent most of Saturday stacking peanut hay into the barn job done!



Jacob had just got this baby caught she was a little thing weighing in at 56 pounds out of our Gizmo Juneau 1221 bull this is the third calf out of this young bull and we like them. They have a lot of vigor at birth come small and have natural thickness.



Just a picture out in the mature cow field on a nice day.

gizmom
 
Great pictures of beautiful cows and calves! I like them. Thanks for sharing. That hay looks good too. Peanuts are just getting plowed up here in Middle GA. Farmers were so late planting because it stayed cold and wet for so long. The crops look real good. Hopefully we will have our peanut hay before long. Grass is still pretty and green now giving cows plenty to eat.
 
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Wow an article in Oregon I had no idea. Anyway we could get a copy is it online? Thanks for letting us know that is really cool.

Gizmom
 
Although it’s located in Florida’s panhandle about 25 miles north of Pensacola, Gizmo Angus Farm is considered part of the Alabama beef industry. Ronnie and Debbie Gilmore and family have a registered herd of 140 Angus cattle producing top quality Angus bulls and replacement females that are selected to perform well in the hot, humid environment of the Southeast. The Gilmores select animals for improved carcass characteristics, while paying attention to economically important traits like calving ease, fleshing ability and good growth.

http://www.capitalpress.com/Livestock/2 ... t-its-best
 

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