How many use appetite as a criteria for culling?
I noticed years ago that when the first heifer, bull, calf or cow was the first one to the trough when supplementing, they were easier keepers and generally had the best dispositions of the bunch.
Have been adding that to my culling criteria.
Right or wrong?
I noticed years ago that when the first heifer, bull, calf or cow was the first one to the trough when supplementing, they were easier keepers and generally had the best dispositions of the bunch.
Have been adding that to my culling criteria.
Right or wrong?