HOSS
Well-known member
I can buy Jersey steers around here pretty cheap. I have heard that their meat is actually pretty good. I have been raising a Limousin steer for slaughter but wonder if it might be better to buy a Jersey steer for slaughter and sell the Limo steer when he gets to be 800 lbs. or so. My family consumes about 1/2 of a normal Limo or Angus steer in one year so a whole Jersey steer should be plenty. Has anyone experienced eating the Jersey beef and how will it compare to the Angus or Limo when it comes to palatability? Thanks