regenwether
Well-known member
I read an interesting article the other day in one of my Farm magazines. Kit Pharo was interviewed about this herd. They live on an Island near the peninsula of Alaska. They have been on their own for more than 80 years. Through "natural" selection they have adapted quite well to a harsh grass- only environment.
They are small to moderate in height but not in weight. They are thick and easy-fleshing. They have excellent calving ease. I wish I could post a picture of them.
Ayrshire was introduced in the 1700's. Hereford and Angus in the 1900's. Charolais in in the 1950's/
The article stated that a few winters had been harsh enough that over 25% of the herd died off. Only the strongest and most adapted survived.
I wonder how some some those genetics would "cross" with today's cattle.
They are small to moderate in height but not in weight. They are thick and easy-fleshing. They have excellent calving ease. I wish I could post a picture of them.
Ayrshire was introduced in the 1700's. Hereford and Angus in the 1900's. Charolais in in the 1950's/
The article stated that a few winters had been harsh enough that over 25% of the herd died off. Only the strongest and most adapted survived.
I wonder how some some those genetics would "cross" with today's cattle.