farmerjan":2wlwv09w said:
Don't see why horsemeat is so TABOO. There are more useless horses than most people know. I raised appaloosa's and love my horses; and they do normally have more "personality" than alot of cattle, but that is also because we equate them with being servant/companions etc. I have absolutely no qualms about trying it. Some of my far back ancestors thought that mule meat was the best....
I agree completely! When the slaughter market closed in the US for horses, it killed the middle to bottom end of the horse market. Not every horse is a pet, and not every horse needs to be sitting idly by in a pasture because it has no useful life left! No, bleeding heart horse lovers just did more damage than good by making that move; now horses are sold for slaughter for next to nothing, then put on a pot and hauled into either Canada or Mexico to be killed. How inhumane is that? Should have left the darn slaughter houses open so at least they could be killed locally instead of the long, grueling ride to the boarder, often without food or water, to be killed anyway! Who are we to judge those who eat horse meat? It is a protein that many people enjoy, and I would try it if offered.
Yes, I own horses. 4, in fact! One is 21 (daughter of my original horse), one is 22, and the other two are in their teens (granddaughters of the original horse I had). You could not give them away if you wanted! Out here it cost more to do the Coggins and consign to a sale than what you would get for them selling!
They have tried to reopen slaughter facilities, even here in MO, but idiots keep shutting them down!
Off my soapbox now...