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The cuts that matter are a good size. I call this the Fred Flintstone..

Can’t wait to eat one of these. Will be too much for one meal for two. I ordered untrimmed. Dogs will thank me.

They mix well with sims…we got into sims back in the 80s. There was a push to make beef leaner. I never thought it was a good idea to cut the fat. I’m guessing the market didn’t like it either, hence they basically look like an angus now. But my dealings with reg sims has been a while, they may...

They are really ugly standing next to a standard bull. lol. I was skeptical that the flavor would be enough different to matter. But it does. It’s why you see people pay more for it. I got a ton of burger and tried some thinking they’d shrink down to nothing. The fat is different. Not only did...

We had these guys dehorned and it took half their head.lol

When you cross them with our cattle you get cuts like this and the flavor is spectacular. This bull lives on hay and pasture he gets nothing special, BUT, put him in front of a feed bucket and they balloon out. They aren’t regular pasture stock, you have to feed them to make them fill out. Mix...

Waygu

He’s around 4, full waygu. They live up to their hype. Ugly as s#* t.

Was only luck that we got our hands on 2 of these.

45 years of ranching and this is the game changer. Makes me laugh every time I see them. We have 2, Thing 1 and Thing 2. This is 2, he’s up because he hurt a foot, although healed now.

Husband built a pipe fence that is at least 1/10 mile. I told him if he builds it I will paint it. I’ve been spending my afternoons working on it. First brushed with rust stuff, primer, then at least two coats of flat black. I have half finished and the other half is partially painted. I should...

Worked till late and then had to cook supper. Pulled out a pack labeled fajita meat. Well, all I can say is it was hard not to eat it all as it cooked. It was more like steak trimmings fajitas. Would have been better on the grill, but just cooked in a skillet.

These are fed out on a corn mix. What did others you knew experience with the waygu?

She has half waygu and has angus mix to sell. You can buy in many combinations. Half, whole, steaks, burger.

She is setting herself up a trailer to sell out of at farmers markets. When the “hoards” of solar eclipse people show up she’s hoping to sell steaks and cook burgers. Right now she’s selling off social media and word of mouth.

I had all the fat trimmed and packaged. If any family member get a deer, they grind the venison and add the fat. Makes it taste like beef.

Daughter sells it by cut so you don’t have to buy a side or full. You look at the raw meat and guess most of it melts away. But it doesn’t. The fat is different. It’s smooth and pleasing, not grisly. Not sure how to explain, it’s like the marbling is not fat but rather meat. For 45 years all...

The picture is of a different steer, 1/2 wagyu, not the heifers calf. I think half of him is in our freezer. Oh and we got bacon. Yes, wagyu bacon. Is it just like pork, no, but it’s really good. It’s more hearty, if that makes sense

Nope. My daughter took one of our heifers calf out of the waygu, grew like a heifer calf in the pasture, gained great on feed.. Anyhoot, he finished out better than the regular beef steers. Her waygus get massive. She bought our scrawny calf because he was going to get hit at the sale barn. It...