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    Angus Beef? At least it look like Angus.

    I agree with that, that is why people get paid premium for black baldies and black feeders, CAB brings a premium because poeple are willing to pay for it.. :cboy:
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    Angus Beef? At least it look like Angus.

    From: How Japanese beef is graded – Exclusive Demonstration with A5 Grade Japanese Black Wagyu in Japan http://www.tokyourbankitchen.com/japane ... gyu-japan/
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    Angus Beef? At least it look like Angus.

    This is what a low A5 look(this cut has marbling 8 but the top of the chart is 12 for marbling, seems like USDA prime is about 4 to 5 on the marbling scale in Japan) with grading lady http://i.cubeupload.com/bj4GqL.jpg with a marbling score 9 picture(the actual cut looks lower marbled than...
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    Angus Beef? At least it look like Angus.

    And that is just lower tier B2, Japanese dont pay premium for it as much as A5
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    Angus Beef? At least it look like Angus.

    This is a B2(A5 being the best and C1 the worst) grade Holstein x Wagyu cut. same cut different angle I have checked and 80% of Grain fed(in Australia for the Japanese and Korean beef market) Simmental/Shorthorn steers grade B2, I wonder what grade would that be in the USADA grading...
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    If this isn't a sign, I don't know what is.

    Mean while in Brazil, they are getting prepared to flood the US beef market with cheap beef.
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    jersey vs guernsey for freezer beef

    Thanks for the replays folks, I am more interested in pure bred steers, I will try to get a couple of weaned jersey or Guernsey steers and avoid bottle calves.
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    jersey vs guernsey for freezer beef

    I believe so, but I am not worried about that, because it’s just natural beta carotene in the grass, besides I will finish them on grain as long as I can.
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    jersey vs guernsey for freezer beef

    24-30 months seems to produce the most marbling on them, Wagyu are fed to up to 40 months, I really don’t mind feeding them for that long, I just want exceptionally good beef for my family and friends :cboy:
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    jersey vs guernsey for freezer beef

    I run a Cow Calf operation with Charolais and Charolais cross, but I don’t know much about feeding freezer beef, but learning a lot on this site. Besides getting a Wagyu or Wagyu/Angus cross, Jerseys and Guernsey seem to be the next best options for tender and marbled beef, which breed would...
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    Day Old Jersey/Limousin feeder Calves.

    That is true, I got mixed up there.
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    Day Old Jersey/Limousin feeder Calves.

    I wonder how do the “Breeding To Feeding” Jersey/Limousin feeder calves obtain such good performance if they buy the Calves as Day Old? They get it directly from the Dairy farms that will not wean them, Is one day of colostrum enough to keep them healthy? What do they feed them so they get...
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