I run a Cow Calf operation with Charolais and Charolais cross, but I don't know much about feeding freezer beef, but learning a lot on this site.
Besides getting a Wagyu or Wagyu/Angus cross, Jerseys and Guernsey seem to be the next best options for tender and marbled beef, which breed would be best to feed for 24 months? :cboy:
Besides getting a Wagyu or Wagyu/Angus cross, Jerseys and Guernsey seem to be the next best options for tender and marbled beef, which breed would be best to feed for 24 months? :cboy: