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I think you answered my question any way. Thanks so much. Bret

I am just starting out the last couple years selling beef. The problem is that I have more customers than I have cattle ready for slaughter. Of course I don't want to send them away so I am trying to figure out how I can get the beef to the customer and still make a profit. I was thinking...

:clap: Thanks helps out a ton Thank you so much Bret

I have a Holstein steer that I'm going to slaughter this fall. He is about 850 lbs right now. We only want to keep one half because of freezer space. I want to sell 2 split halfs. What is the going price? What is the easiest way to do it? I would like it if it would at least pay for the...