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  1. G

    How much meat.....

    Just took in about 2 weeks ago my two heifers. One was 871 and the other 800 lbs. On the 900lbs, I received back 360lbs of meat and the other 250lbs. Is this correct? It seems a bit low to me. Thoughts? Griz
  2. G

    $1.03/lb for Black Angus Bull?

    Just sold off my first Black Angus bull at market and he brought $1.03/lb at 285 lbs. Does this sound about right?
  3. G

    How long should I let her hang?

    Just took my heifer to the butcher and they hang them for 10 days. Should I hang them longer? It's entirely my option and no extra charge. Thoughts? Griz
  4. G

    What cuts to get on a half of beef?

    Taken my angus heifer in for butcher and want to maximize the number of steaks I can get out of her. I have never done this before and am not sure if it's as simple as letting the butcher know that or do I need to be specific as to how many pounds I want etc? I also know we will want quite a...
  5. G

    Young bull and needed suggestions....

    I have 2 heifers that are currently being prepared for slaughter. They have both been on a mixture of grain and hulls for about 50 days with another 50 or so to go. One of the heifers dropped a calf of me this past July. Anyways, when the heifer went into the feed lot she took her calf with...
  6. G

    Several questions....

    We purchased our property this past January and had several people tell me to throw a couple of black angus on the property and they would help keep the grass down etc. So, I went to an auction house and purchased two 600 lbs black angus with the purpose of butchering them this fall. Took them...
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